Corn and Prune Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Corn and Prune Salad
Ingredients
- Canned Corn - 1 can
- Prunes - 7.1 oz
- Chocolate eggs - 4 pieces
- Cheese Spread - 7.1 oz
- Garlic - 3 cloves
- Mayonnaise - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Soak the prunes in warm boiled water for 2–3 hours. Before preparing the salad, rinse them and remove the pits, then chop finely.
Step 2
Boil the eggs, cool them, peel, and chop finely.
Step 3
Grate the cheese on a coarse grater.
Step 4
Either finely chop the garlic or crush it in a garlic press.
Step 5
Mix all the ingredients together, adding the corn after draining the liquid from the can. Season with salt and dress the salad with mayonnaise.
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