Corn and Prune Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Corn and Prune Salad
Ingredients
- Chicken Egg - 3 pieces
- Canned Corn - 1 can
- Cheese Spread - 3.5 oz
- Garlic - 2 cloves
- Dried Yellow Plums - 3.5 oz
- Mayonnaise - to taste
- Scallions - 1 bunch
Step by Step guide
Step 1
Boil the eggs hard, chop the prunes, and grate the cheese on a coarse grater.
Step 2
Mix half of the can of corn with the chopped prunes, grated cheese, eggs, and add mayonnaise and garlic to taste.
Step 3
Arrange in the shape of an ear of corn. If time allows, gently distribute the remaining corn over the salad (you can also press it down in a random order to help it hold together).
Step 4
Cut the green onion tops on one side to create wide strips, and use them to garnish the top.
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