Corn and Sprout Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Corn and Sprout Salad
Ingredients
- Corn Cobs - 3 pieces
- Tomatoes - 2 pieces
- Spanish onions - 1 head
- Peanut Sprouts - 5 cups
- Olive Oil - 3 fl oz
- Garlic - 5 cloves
- Chopped Sage Leaves - ½ cup
- Apple Cider Vinegar - ½ cup
- Dried Apricots - 5 pieces
- Pistachios - ¼ cup
- Water - 1 cup
Step by Step guide
Step 1
Cut the kernels off the corn cobs.
Step 2
Chop the onion and tomatoes.
Step 3
In a bowl, mix the corn, onion, tomatoes, and sprouts by hand.
Step 4
Blend all other ingredients at high speed in a blender.
Step 5
Drizzle the sauce over the vegetables.
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