Corn and Zucchini Salad
0
0
⏳ Time
10 minutes + 1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Corn and Zucchini Salad
Ingredients
- Corn on the cob - 4 pieces
- Salt - to taste
- Zucchini - 4 pieces
- Zucchini flowers - 10 pieces
- Basil - 0.6 oz
- Chopped Parsley - ¼ cup
- Olive Oil - ⅓ cup
- White Wine Vinegar - ¼ cup
- Red pepper flakes - ½ teaspoon
- Ground Black Pepper - to taste
- Feta cheese - 1.8 oz
Step by Step guide
Step 1
To prepare the corn and zucchini salad, boil the corn in a large pot of salted boiling water until it turns bright yellow and tender (about 3 minutes), then transfer to a plate and let it cool.
Step 2
Remove the corn kernels from the cob and place them in a large bowl, add the zucchini, flowers, basil, parsley, oil, vinegar, and red pepper flakes, and mix well. Season with salt and black pepper. Top with feta cheese, then serve.
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