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Corn Casserole

Corn Casserole

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Main Dishes | American cuisine

⏳ Time

2 hours

🥕 Ingredients

7

🍽️ Servings

8

Description

Corn Casserole

Ingredients

  • Canned Corn - 31.7 oz
  • Milk - 10 fl oz
  • Wheat Flour - 2.1 oz
  • 10% cream - 10 fl oz
  • Baking Powder - ½ teaspoon
  • Salt - ½ teaspoon
  • Chocolate eggs - 3 pieces

Step by Step guide

Step 1

Whisk the eggs in a bowl. Gradually add the other ingredients while continuing to whisk.

Step 2

Preheat the oven to 374°F. Grease a baking dish with butter. Pour the prepared mixture into the dish. Bake for 1 hour.

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