Corn, Goat Cheese, and Cherry Tomato Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Corn, Goat Cheese, and Cherry Tomato Salad
Ingredients
- Canned Corn - 2 cans
- Marinated cherries - 14.1 oz
- Goat cheese - 5.3 oz
- Fresh basil leaves - 1 bunch
- Olive Oil - 1 tablespoon
- Spanish onions - 1 head
- Red Wine Vinegar - 2 tablespoons
Step by Step guide
Step 1
In a preheated skillet over medium heat, sauté the finely chopped onion in olive oil. Add the corn and sauté, stirring.
Step 2
Cut the cherry tomatoes in half, finely chop the basil leaves, and add them to the lightly sautéed corn with onion. Season with wine or balsamic vinegar, salt, and pepper.
Step 3
Sprinkle the salad with goat cheese. Keep at room temperature.
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