Corn Porridge with Gorgonzola
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Corn porridge with gorgonzola
Ingredients
- Milk - 3½ cups
- Cornmeal - 1 cup
- Olive Oil - 2 tablespoons
- Gorgonzola Cheese - 3.5 oz
- Sour Cream - 5 tablespoons
- Green onions - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a small heavy-bottomed pot, combine the cornmeal and milk, bring to a boil over medium heat, and cook for 20 minutes, stirring occasionally with a wooden spatula.
Step 2
Remove the cooked porridge from heat, stir in the oil, mashed gorgonzola, sour cream, and green onions.
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