Corn Porridge with Red Fish and Tomato Sauce
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Coarse Cornmeal - 7.1 oz
- Onion - 1 head
- Lightly Salted Red Fish - 7.1 oz
- Butter - 2.6 oz
- Ground Black Pepper - to taste
- Passata Tomato Sauce - 10.6 oz
- Mustard Greens - 2.6 oz
- Celery salt - 1.8 oz
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
In a deep microwave-safe container, bring 500 ml of water to a boil, add salt, and stir.
Step 10
Serve the porridge on plates and drizzle with the tomato sauce.
Step 2
Add the cornmeal, cook for 15 minutes, then reduce the power to medium and cook for another 10 minutes.
Step 3
Slice the red fish into thin pieces.
Step 4
Peel, wash, and slice the onion into thin half-rings, then heat it with melted butter at full power for 2 minutes.
Step 5
Add the fish to the onion and cook at full power for 3 minutes.
Step 6
Mix the cooked porridge with the onion and fish.
Step 7
To prepare the sauce, wash, dry, and chop the celery.
Step 8
Mix the tomato paste with the mustard, add sugar, salt, pepper, and whisk together.
Step 9
Add the chopped celery to the mixture and stir again.
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