Corn Porridge with Sausages, Fried Corn Kernels, and Stewed Spinach

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Corn porridge with sausages, fried corn kernels, and stewed spinach

Ingredients

Milk - 4½ cups
Salt - to taste
Ground Black Pepper - to taste
Butter - 4 tablespoons
Coarse Cornmeal - 2 cups
Grated Pecorino Pepato Cheese - 1 cup
Olive Oil - 2 tablespoons
Spinach - 2.5 oz
White Pepper (whole) - to taste
Minced garlic - 1 tablespoon
Corn Grits - 7.8 oz
Campbell's Beef Broth - 4 fl oz
Sausages - 28.2 oz
Scallions - 1 bunch
Red Long Chili Peppers - 1 piece
Sweet Pepper - 1 piece

Step by Step guide

Step 1

In a saucepan, bring the milk to a boil, season with salt and pepper. Add 2 tablespoons of butter. Then stir in the cornmeal and cook for about 5 minutes. Mix in the cheese and season again to taste if needed. Remove the dish from heat and keep warm.

Step 2

In another saucepan, heat the olive oil and sauté the spinach for about 1 minute. Season with salt and pepper, add the garlic and corn kernels. Then pour in the beef broth and bring to a boil. After that, remove from heat and stir in the remaining butter. Season again if needed.

Step 3

Serve the cooked porridge on a plate, top with sausages, and garnish with the spinach on the sides. Sprinkle with green onions and finely chopped red and yellow peppers.