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Corn Salad

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Salads | Spanish cuisine

⏳ Time

40 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Corn Salad

Ingredients

  • Corn Cobs - 2 pieces
  • Tomatoes - 10.6 oz
  • Eel - 7.1 oz
  • Olives stuffed with lemon - 1.8 oz
  • Apple - 1 piece
  • Olive Oil - 1 fl oz
  • Malt Vinegar - 1 tablespoon
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the corn and separate the kernels.

Step 2

Dice the tomatoes and cucumbers.

Step 3

Peel and dice the apples.

Step 4

Mix the ingredients and place them on the lettuce leaves.

Step 5

Dress the salad. To prepare the dressing, whisk together the olive oil, wine vinegar, salt, and pepper. Add the chopped olives.

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