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Corn Salad with Avocado and Tomatoes
KIDS

Corn Salad with Avocado and Tomatoes

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Salads | Mexican cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Corn salad with avocado and tomatoes

Ingredients

  • Olive Oil - 2 spoons
  • Lime Juice - 1 tablespoon
  • Cilantro - 0.7 oz
  • Salt - ¼ spoons
  • Ground Black Pepper - ¼ spoons
  • Sweet Corn Sticks - 17.6 oz
  • Avocado - 10.6 oz
  • Marinated cherries - 14.1 oz
  • Spanish onions - 1.2 oz

Step by Step guide

Step 1

In a large bowl, combine olive oil, lime juice, cilantro, salt, and pepper.

Step 2

In a bowl with the dressing, add the corn kernels, diced avocado, quartered cherry tomatoes, and finely chopped red onion. Mix well and serve at room temperature.

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