Corn Sauce for Picnic
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Sauces and Marinades | European cuisine
⏳ Time
20 minutes + 25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Corn Sauce for Picnic
Ingredients
- Apple Cider Vinegar - ¾ cup
- Brown Sugar - 0.3 cup
- Corn Starch - 1 teaspoon
- Salt - 1 teaspoon
- Ground Black Pepper - ¼ teaspoon
- Mustard Greens - ½ teaspoon
- Blanched frozen corn - 21.2 oz
- Orange Bell Peppers - ¼ piece
- Onion - 2.1 oz
- Pimento - 1.8 oz
- Habanero Pepper - 1 piece
- Celery salt - ¼ teaspoon
Step by Step guide
Step 1
Combine vinegar, brown sugar, cornstarch, salt, pepper, mustard seeds, and celery seeds in a saucepan. Mix thoroughly.
Step 2
Bring to a boil. Then reduce the heat. Cook for another 2 minutes, stirring constantly.
Step 3
Remove from heat.
Step 4
Add corn, green pepper, onion, pimiento, and jalapeño.
Step 5
Let it sit until cooled.
Step 6
Store in the refrigerator, covered, until ready to serve.
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