VEGAN
Corn with Nuts
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Corn with Nuts
Ingredients
- Corn Cobs - 17.6 oz
- Walnuts - 2.3 oz
- Garlic - 2 cloves
- Cilantro - 6 pieces
- Red Wine Vinegar - 2 tablespoons
- Salt - to taste
- Orange Bell Peppers - 1 piece
Step by Step guide
Step 1
Boil the corn cobs until cooked, then carefully remove the kernels.
Step 2
Crush the walnuts with the garlic, gradually adding 1/4 cup of warm water, and season with salt.
Step 3
Add the vinegar, cilantro, and finely chopped pepper.
Step 4
Drizzle the sauce over the corn, mix well, and let it sit for 2-3 hours.
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