Cornmeal Breakfast in a Glass

Main Dishes | World cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Cornmeal Breakfast in a Glass

Ingredients

Water - 18 fl oz
Salt - to taste
Coarse Cornmeal - 4.2 oz
Olive Oil - 1 tablespoon
Milk - 8 fl oz
Chocolate eggs - 2 pieces
Ground Black Pepper - to taste
Sour Cream - 1 tablespoon
Sausages - 14.1 oz

Step by Step guide

Step 1

To prepare the porridge, bring 540 ml of salted water to a boil, then slowly stir in the cornmeal, bring to a boil again, and reduce the heat. Stir in the oil and cook for about 4 more minutes, then pour in the milk. Leave on low heat for 30 minutes.

Step 2

While the porridge is cooking, prepare scrambled eggs. To do this, place a skillet over medium heat. In a separate bowl, mix 2 eggs, salt, pepper, water, and sour cream. Melt the oil in the skillet, pour in the mixture, and cook, stirring with a wooden spatula.

Step 3

As the final step, sauté the sliced sausages in a separate skillet.

Step 4

To serve, take a large wide glass (like for a latte, for example), fill it 2/3 full with porridge, layer the sausages on top, and finish with the scrambled eggs. Sprinkle with cheese and parsley.