Cornmeal Casserole with Rabbit Meat and Vegetables
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Cereals. 365 Best Recipes.'
Ingredients
- Coarse Cornmeal - 14.1 oz
- Rabbit - 17.6 oz
- Turnips - 3 pieces
- Onion - 2 heads
- Fat - 2.5 oz
- Chocolate eggs - 3 pieces
- Grated Pecorino Pepato Cheese - 1.8 oz
- Dill - to taste
- Parsley - to taste
- Ground Black Pepper - ½ teaspoon
- Salt - to taste
Step by Step guide
Step 1
Peel, wash, and cut the carrots into strips.
Step 2
Peel, wash, and slice the onion into rings.
Step 3
Wash and chop the dill and parsley.
Step 4
Rinse the rabbit meat, cut it into strips, fry it in melted fat, add the onion, carrots, salt, and pepper.
Step 5
Fry for 5–7 minutes.
Step 6
Add 500 ml of water.
Step 7
When the water boils, add the cornmeal and cook until the water evaporates, without stirring.
Step 8
Turn off the heat and let the porridge sit covered for 20 minutes.
Step 9
Grate the cheese on a fine grater.
Step 10
Cool the cooked porridge, transfer it to a saucepan, beat in the eggs, sprinkle with grated cheese, and place in the oven for 15–20 minutes.
Step 11
Serve the finished casserole on individual plates, garnished with chopped parsley and dill.
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