Cornmeal Lasagna with Sausages

Main Dishes | Italian cuisine

⏳ Time

2 hours 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Cornmeal Lasagna with Sausages

Ingredients

Water - 6 cups
Coarse Cornmeal - 2 cups
Olive Oil - 6 tablespoons
Onion - 4.2 oz
Orange Bell Peppers - 3.9 oz
Sausages - 28.2 oz
Passata Tomato Sauce - 1 can
Melted Cheese - 28.2 oz
Sour Cream - 14.1 oz

Step by Step guide

Step 1

Boil water in a medium saucepan and stir in the cornmeal. Cook until thickened for about 5-7 minutes. Then transfer the porridge to 2 wide baking sheets and let cool.

Step 2

Preheat the oven to 356°F (350 degrees Fahrenheit).

Step 3

While the oven is heating up, melt the oil and sauté the sausages in a skillet. Then add the onion, bell pepper, and mix well. Pour in the pasta sauce and simmer on low heat for about 15 minutes.

Step 4

Cut each hardened layer of porridge into 2 rectangles. Then place one layer at the bottom of a baking dish, top with a layer of sausages, spread with sour cream, and sprinkle with mozzarella. Repeat the layering until all layers are used. Bake for 40-45 minutes. Then remove from the oven and let sit for about 10 minutes before serving.