Cornmeal Porridge with Dried Apricots and Plums in Chicken Broth
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0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Coarse Cornmeal - 10.6 oz
- Onion - 2 heads
- Plums - 3.5 oz
- Dried Apricots - 1.4 oz
- Butter - 1.8 oz
- Chicken Broth - 10 fl oz
- Parsley - 1 bunch
- Salt - to taste
Step by Step guide
Step 1
Wash and chop the herbs.
Step 2
Wash the plums, remove the pits, and cut into small cubes.
Step 3
Rinse the cornmeal.
Step 4
Peel, wash, and slice the onion into half rings.
Step 5
Rinse the dried apricots and chop finely.
Step 6
Pour salted broth into a pot, add the cornmeal, and cook until partially cooked.
Step 7
Mix the porridge with the prepared ingredients and season with butter.
Step 8
Before serving, place the porridge on a dish and garnish with herbs.
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