Coronation Chicken
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
16
🍽️ Servings
6
Description
Coronation Chicken is a classic British dish made with cooked chicken, a creamy curry sauce, and a blend of dried fruits and nuts. It was created in 1953 for the coronation of Queen Elizabeth II and serves as a delightful salad or sandwich filling. Perfect for picnics or casual gatherings, this dish can be served on a bed of lettuce or in a sandwich with crusty bread.
Ingredients
- Olive Oil - 0 fl oz
- Spanish onions - 1.4 oz
- Bay leaf - 1 piece
- Red Curry Powder - 1 tablespoon
- Passata Tomato Sauce - 1 tablespoon
- Red Grape Juice - 2 fl oz
- Water - 2 fl oz
- Meyer Lemon Juice - 0 fl oz
- Brown Sugar - to taste
- Mayonnaise - 7.1 oz
- Sour Cream - 4.4 oz
- Dried Apricots - 1.1 oz
- "Petelinka Thigh Fillet" - 1 piece
- Chopped almonds - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the chicken breast in salted boiling water until cooked through.
Step 3
Let the cooked chicken cool slightly and then cut it into medium cubes.
Step 4
Chop the onion into small cubes.
Step 5
In a skillet, heat olive oil over medium heat, add the onion, bay leaf, curry powder, and sauté, stirring, for 2 minutes.
Step 6
Add tomato paste and red wine, stir, and bring to a boil.
Step 7
Add lemon juice, a pinch of sugar, salt, and pepper. Cook for another 2 minutes.
Step 8
Strain the sauce through a sieve and let it cool.
Step 9
Chop the dried apricots into small cubes.
Step 10
Toast the almond flakes in a dry skillet until golden brown.
Step 11
In a large bowl, combine the prepared sauce, mayonnaise, sour cream, and dried apricots.
Step 12
Add the chicken, mix everything well, and serve, garnished with almond flakes.
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