Cottage Cheese and Butter Dough
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Pasta and Pizza | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cottage Cheese and Butter Dough
Ingredients
- Cottage cheese - 7.1 oz
- Wheat Flour - 6.2 oz
- Olive Oil - 3 tablespoons
- Chicken Egg - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Drain the liquid from the low-fat cottage cheese. Place the cottage cheese in a bowl, add salt, olive oil, and the egg. Mix using a mixer.
Step 2
Sift the flour over the cottage cheese and knead the dough by hand until it becomes pliable.
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