Cottage Cheese Casserole with Zucchini
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
2
Description
Calories: 87 kcal per 100 grams.
Ingredients
- Young zucchini - 14.1 oz
- Chocolate eggs - 2 pieces
- Semi-soft cream cheese - 3.5 oz
- Garlic - 1 clove
- Hard Cheese - 0.9 oz
- Vegetable Oil - 1 teaspoon
Step by Step guide
Step 1
Grate the zucchini on a coarse grater, mash, and squeeze out excess liquid.
Step 2
Mix the cottage cheese with the grated hard cheese, add salt (salt for the entire casserole, as the zucchini is not salted), and add the minced garlic.
Step 3
Beat the eggs and gently mix them with the cheese mixture.
Step 4
Grease the baking dish with vegetable oil, layer the zucchini, and pour the egg and cheese mixture over it, mixing slightly.
Step 5
Bake in the oven at 392°F for 30–40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.