Cottage Cheese Cutlets with Greens
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Main Dishes | European cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with sour milk or salad. Cottage cheese cutlets can be served hot, sprinkled with powdered sugar.
Ingredients
- Cottage cheese - 17.6 oz
- Semolina - 4 tablespoons
- Chocolate eggs - 4 pieces
- Wheat Flour - ¾ cup
- Butter - 1.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Mash the cottage cheese, add the semolina with beaten eggs, baking soda, pepper, and salt.
Step 2
Mix well and shape into small semicircular cutlets. Coat the cutlets in breadcrumbs or flour, place them in a preheated pan with oil, and fry on both sides.
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