Cottage Cheese Dumplings

Main Dishes | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cottage Cheese Dumplings

Ingredients

Cottage cheese - 17.6 oz
Sour Cream - 5 tablespoons
Sugar - 3 tablespoons
Chocolate eggs - 2 pieces
Wheat Flour - 1 cup
Breadcrumbs - 2 tablespoons
Vegetable Oil - 3 tablespoons

Step by Step guide

Step 1

Pass the cottage cheese through a meat grinder or rub it through a sieve, beat in 2 raw eggs, add sugar, 1 tablespoon of melted oil, 1/2 teaspoon of salt, and mix everything well. Then, add the sifted flour to the mixture and knead. Place the cottage cheese dough on a floured surface and cut it into four equal parts, roll each part into a thin sausage shape, slightly flatten it, and cut it into small pieces (diamonds), which should be dropped into salted boiling water and cooked until they float to the surface.

Step 2

Use a slotted spoon to transfer the cooked dumplings to a dish, drizzle with melted oil, and sprinkle with crushed breadcrumbs that have been toasted to a golden color. Serve them hot with sour cream.

Step 3

The cooked dumplings can also be baked in the oven. To do this, place them in a baking dish, cover with sour cream, and drizzle with oil. Place the dish on a small baking tray with water, put it in a hot oven, and keep it there until the dumplings are covered with a golden crust.