Cottage Cheese Flatbreads with Spinach (Gnudi)
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
Cottage Cheese Flatbreads with Spinach (Gnudi)
Ingredients
- Spinach - 7.1 oz
- Cottage cheese - 7.1 oz
- Grated Pecorino Pepato Cheese - 1.8 oz
- Chicken Egg - 1 piece
- Wheat Flour - 2.8 oz
- Nutmeg - 0.1 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the spinach. Place it in a colander and pour boiling water over it. Squeeze out excess water and finely chop. Place in a bowl, add cottage cheese, Parmesan, egg, spices, and gradually add flour. The mixture should be quite sticky. Refrigerate for an hour.
Step 2
Tear off small pieces with your hands, shape them into flatbreads, lightly coat in flour, and drop into boiling salted water. Cook until they float, about 2 minutes.
Step 3
Serve drizzled with melted butter and sprinkled with cheese (optional).
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