Cottage Cheese Patties with Rice
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
This recipe is taken from a culinary magazine.
Ingredients
- Boiled White Round Rice - 2.8 oz
- Cottage cheese - 14.1 oz
- Salt - a pinch
- Chicken Egg - 1 piece
- Sugar - 2 tablespoons
- Vanilla salt - 1 teaspoon
- Wheat Flour - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Mash the cottage cheese with the egg, vanilla sugar, salt, and sugar.
Step 2
Add the rice. The rice should be well cooked, until fully done.
Step 3
Mix the cottage cheese and rice mixture well and let it sit for about 10 minutes.
Step 4
Shape the cottage cheese and rice mixture into patties and coat them in flour.
Step 5
Heat vegetable oil in a skillet, place the patties in, and fry until golden brown on both sides.
Step 6
Transfer the fried patties to a plate.
Step 7
Delicious cottage cheese patties are ready.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.