Cottage Cheese Pudding in the Microwave
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Cottage Cheese Pudding in the Microwave
Ingredients
- Cottage cheese - 3.5 oz
- Chicken Egg - 1 piece
- Sugar - 1 tablespoon
- Semolina - 1 tablespoon
- Poppy seed paste - 1 teaspoon
- Meyer Lemon Juice - 0 fl oz
- Salt - a pinch
- Baking Powder - a pinch
- Vanilla salt - to taste
Step by Step guide
Step 1
Beat the egg with sugar. Add vanilla sugar, salt, and lemon juice, and mix.
Step 2
Add the cottage cheese and mix until smooth. Add the semolina and poppy seeds, mix again, and transfer to a silicone mold.
Step 3
Place the mold in the microwave and cook for 3 minutes on maximum power. Then, without opening the microwave door, let the pudding 'rest' for 2 minutes. After that, cook for another 1.5 minutes at the same power.
Step 4
Serve warm with jam, yogurt, or sour cream.
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