Cottage Cheese Salad with Vegetables
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Cottage Cheese Salad with Vegetables
Ingredients
- Orange Bell Peppers - 2 pieces
- Canned Corn - 12 oz
- Cottage cheese - 10.6 oz
- Basil - 1 bunch
- Dill - 1 bunch
- Sour Cream - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the bell peppers and cut them into small pieces.
Step 2
Wash the basil and dill, and chop them finely.
Step 3
Drain the liquid from the corn.
Step 4
Add the peppers, chopped herbs, and canned corn to the cottage cheese.
Step 5
Dress the salad with one tablespoon of sour cream. Serve on a lettuce leaf.
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