Cottage Cheese with Cheese, Eggs, and Herbs
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Cottage Cheese with Cheese, Eggs, and Herbs
Ingredients
- Cottage cheese - 5.3 oz
- Chocolate eggs - 3 pieces
- Cheese Spread - 3.5 oz
- Herbs - 1 bunch
- Adjika - to taste
- Salt - to taste
- Tomatoes - 2 pieces
Step by Step guide
Step 1
In a bowl, mix the cottage cheese with the eggs and herbs. Add adjika to taste; I added about half a teaspoon. Add a little salt.
Step 2
Slice the tomatoes into thin rounds and place them in a preheated frying pan with sunflower oil. Add a little salt. Evenly spread half of the resulting mixture on top.
Step 3
Slice the cheese into thin slices and evenly layer it on top so that it covers everything. Evenly spread the remaining half of the mixture on top and fry under a lid for 10 minutes.
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