Cottage Cheese with Fresh Basil
Sauces and Marinades | Italian cuisine
⏳ Time
7 minutes + 10 hours
🥕 Ingredients
3
🍽️ Servings
1
Description
Cottage Cheese with Fresh Basil
Ingredients
- Kefir - 1 qt
- Fresh basil leaves - 1 stem
- Ocean salt - to taste
Step by Step guide
Step 1
Place the kefir in the freezer.
Step 10
Salt the cheese and add the basil.
Step 11
Mix and serve.
Step 2
After 2 hours, remove it.
Step 3
Cut open the package and take out the kefir.
Step 4
Line a colander or sieve with 2–3 layers of cheesecloth.
Step 5
Place the kefir inside.
Step 6
Once the kefir has completely thawed, squeeze out the excess moisture.
Step 7
Transfer the resulting cheese to a convenient container.
Step 8
Finely chop the basil leaves.
Step 9
Grind the salt into a powder using a coffee grinder.
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