Country Salad with Goat Cheese
⏳ Time
1 hour 40 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
Country Salad with Goat Cheese
Ingredients
- New Potatoes - 7.1 oz
- Mixed salad greens - 10.6 oz
- Olives stuffed with lemon - 2.8 oz
- Chinese green beans - 10.6 oz
- Marinated cherries - 10 pieces
- Basil - ⅓ bunch
- Toasted Sesame - 2 teaspoons
- Ground Cumin - 2 teaspoons
- Paprika - 5½ teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
- Goat cheese - 10 pieces
- Balsamic Vinegar - 2 teaspoons
- Olive Oil - 5 tablespoons
- Dijon Mustard - 2 teaspoons
Step by Step guide
Step 1
Mix sesame seeds, cumin, paprika, salt, and pepper. If the cheese is not sliced, cut it into small circles or squares, coat in the mixture, and place on paper. Refrigerate for 1 hour (if time allows, leave for 1 day).
Step 2
Combine vinegar, salt, and mustard, and start whisking, gradually adding olive oil. Refrigerate.
Step 3
Boil the potatoes and beans until tender. Rinse the beans under cold water and let cool. Chop the basil.
Step 4
Arrange the salad greens, add the beans and potatoes, tomatoes, and olives. Top with cheese and drizzle with the dressing.
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