Country Salad with Grape Oil
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Country Salad with Grape Oil
Ingredients
- Pork tenderloin - 10.6 oz
- Scallions - 5.3 oz
- Green Butter - 2 pieces
- Cranberry - 3.5 oz
- Grapefruits - 3.5 oz
- Red Grape Juice - 2 tablespoons
- Sugar - 0.7 oz
- Grapeseed Oil - 2 tablespoons
- Quail Egg - 4 pieces
Step by Step guide
Step 1
Slice the tenderloin and cut the green onion into rings. Sauté in grape oil. Drain in a colander.
Step 2
Pour grape oil into the pan, add grape juice, sugar, grapes, and cranberries. Sauté for 3–4 minutes.
Step 3
Place the meat on the salad and drizzle with the dressing. Garnish with boiled quail eggs.
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