Country Salad with Sauerkraut and White Mushrooms
0
0
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
This is how they prepare the salad at a popular American restaurant specializing in rustic cuisine.
Ingredients
- Sauerkraut - 21.2 oz
- Salad Potatoes - 14.1 oz
- Pickled Cauliflower - 7.1 oz
- Cucumber Brine - 7.1 oz
- Scallions - 1.8 oz
- Salted milk caps - 10.6 oz
- Dijon Mustard - 3.5 oz
- Pumpkin seed oil - 5 fl oz
- Dill - 0.4 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Drain the pickled cabbage from the brine and cut it into strips about 3 cm long.
Step 2
Cut the cucumbers and mushrooms into sticks, and the boiled potatoes into cubes. Dress with grainy mustard, pumpkin oil, finely chopped dill, salt, and pepper to taste.
Step 3
Sprinkle chopped green onions on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.