Country-Style Chicken French Way

Main Dishes | French cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Country-Style Chicken French Way

Ingredients

Wheat Flour - 3 spoons
Chicken fillet - 26.5 oz
Olive Oil - 2 spoons
Fresh Mushrooms - 15.9 oz
Shallot - 1 piece
Chicken Broth - 7 fl oz
Dry White Wine - 2 fl oz
Tarragon - 8 pieces
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Rinse the chicken fillet and cut it into small pieces, then pound them to a thickness of about 3 mm. On a cutting board, mix flour, salt, pepper, and 1 tablespoon of chopped tarragon. Then, coat the pieces of chicken in this mixture.

Step 2

Chop the shallots. Heat 1 tablespoon of oil in a skillet over medium heat. Add the mushrooms and shallots to the skillet and sauté uncovered, stirring occasionally, for 12–15 minutes, until all the moisture has evaporated. Transfer the mixture to a bowl.

Step 3

Heat the remaining oil in the same skillet. Add the chicken pieces to the skillet and fry for about 4 minutes on each side until golden brown.

Step 4

Pour the broth and white wine into the skillet where the chicken was cooked, then add the mushrooms with onions and the remaining tarragon. Bring everything to a boil and let it simmer for 1 minute. Transfer the chicken to a serving platter and drizzle with the mushroom sauce. Garnish with chopped tarragon.