Country-Style Pork Ribs
⏳ Time
1 hour 30 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Country-Style Pork Ribs
Ingredients
- Bacon - 4 pieces
- Ground ancho chili pepper - 1 tablespoon
- Garlic - 4 cloves
- Onion - 1 head
- Baking Tomatoes - 1 can
- Brown Sugar - 1 cup
- Apple Cider Vinegar - 1 tablespoon
- Worcestershire Sauce - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Pork Skewers - 3 lbs
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Preheat the oven to 320°F. Blend the tomatoes in a blender. Chop the bacon finely and fry it in a skillet until the fat melts. Then add the ancho pepper, minced garlic, chopped onion, and cook, stirring, for about 5 minutes. Add the tomatoes, sugar, vinegar, mustard, and Worcestershire sauce. Season with salt and pepper. Bring to a boil and cook for another 5 minutes. Remove from heat and set aside.
Step 2
Rub the ribs with salt and pepper. Heat the oil in a skillet over high heat and sear the ribs on both sides. Place the seared ribs on a baking sheet, pour the sauce over them, and bake for about 1 hour.
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