Country-Style Pork Ribs with Hot Peppers
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Main Dishes | Author's cuisine
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
8
Description
Country-Style Pork Ribs with Hot Peppers
Ingredients
- Pork Skewers - 4 lbs
- Apple Cider Vinegar - 4 fl oz
- Chili jam - 2 fl oz
- Brown Sugar - 2 tablespoons
- Ground ancho chili pepper - 2 pieces
- Salt - 1 teaspoon
- Vegetable Oil - 1 tablespoon
- Oregano - to taste
Step by Step guide
Step 1
Simmer the ribs for 45-60 minutes until they become tender.
Step 2
Prepare the barbecue sauce: blend together apple cider vinegar, chili sauce, brown sugar, chopped canned green chili peppers, vegetable oil, salt, and dried oregano.
Step 3
Place the ribs on the grill over medium heat. Grill for 15-20 minutes, turning and basting with the sauce.
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