Couscous and Mint Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Couscous and Mint Salad
Ingredients
- Couscous - 7.8 oz
- Mint - 1 bunch
- Semi-soft cream cheese - 5.3 oz
- Lime - 1 piece
- Eel - 1 bunch
- Olive Oil - 2 tablespoons
- Salt - to taste
- White Pepper (whole) - to taste
- Courgette - 1 piece
Step by Step guide
Step 1
Boil 300 milliliters of water, add salt, and a tablespoon of oil. Add the couscous, remove from heat, cover, and let it sit for 5–10 minutes. Squeeze the lime juice and mix.
Step 2
Peel the cucumber and cut it into small cubes. Clean the lettuce and slice it into thin strips. Wash the mint and pluck the leaves. Chop finely.
Step 3
Mix the cottage cheese with the mint and oil. Add the cucumber, lettuce, and couscous.
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