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Couscous Salad with Avocado and Mozzarella

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Salads | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Couscous Salad with Avocado and Mozzarella

Ingredients

  • Couscous - 7.1 oz
  • Vegetable Broth - 2 teaspoons
  • Cherry Tomatoes - 8.8 oz
  • Avocado - 2 pieces
  • Mozzarella Cheese - 5.3 oz
  • Arugula - 0.7 oz
  • Pesto - 1 tablespoon
  • Lemon Juice - 1 tablespoon
  • Olive Oil - 3 tablespoons

Step by Step guide

Step 1

Combine the couscous in a bowl, pour in 300 ml of boiling water, then cover with a plate and let it sit for 5 minutes.

Step 2

For the dressing, mix the pesto with lemon juice and seasonings, then gradually add the oil. Pour over the couscous and stir with a fork.

Step 3

Combine the tomatoes, avocado, and mozzarella with the couscous, gently mixing in the arugula or spinach.

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