Couscous Salad with Figs, Goat Cheese, and Walnuts
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0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Couscous salad with figs, goat cheese, and walnuts
Ingredients
- Water - 1 cup
- Couscous - 1 cup
- Green Figs - 4 pieces
- Banana Leaves - to taste
- Roasted Peanuts - 1.2 oz
- Walnuts - 1 tablespoon
- Goat cheese - 1.8 oz
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
In a small pot, bring the water to a boil. Remove from heat and stir in the couscous. Cover and let sit for 5 minutes.
Step 2
Transfer the couscous to a bowl and add the figs cut into quarters, slightly crushed walnuts, and crumbled goat cheese.
Step 3
In a small bowl, mix the walnut oil, lemon juice, and the insides of one fig. Pour the dressing over the salad and gently mix.
Step 4
On a plate, arrange the lettuce leaves and top with the prepared salad.
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