Couscous Salad with Sunflower Seeds and Sesame

Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Couscous salad with sunflower seeds and sesame

Ingredients

Couscous - 7.9 oz
Parsley - 1 bunch
Cilantro - 1 bunch
Lemon - 1 piece
Spanish onions - 1 head
Sunflower Seeds - 1.1 oz
Toasted Sesame - 1.1 oz
Courgette - ½ piece
Olive Oil - 4 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a bowl, add the couscous and pour boiling water over it (twice the amount of couscous), cover with a lid, and let it sit for 10 minutes.

Step 2

Add chopped parsley, cilantro, finely chopped red onion, grated lemon zest, lemon juice, finely chopped cucumber, sunflower seeds, sesame seeds, and olive oil to the couscous. Season with salt and pepper, and mix everything well. Let it sit for 30 minutes before serving.