Couscous with Cashews and Bell Pepper
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
The recipe specifies the amount of raw couscous.
Ingredients
- Couscous - 5.3 oz
- Raisins - 2.1 oz
- Bell pepper - 1 piece
- Cashews - 3.5 oz
- Cumin - 1 teaspoon
- Curry - 1 teaspoon
- Garlic - 1 clove
- Onion - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Boil the couscous — for this, place the grains in a pot, cover with water in a 1:2 ratio, bring to a boil over low heat, and cook for about 10–15 minutes after boiling.
Step 2
Soak the raisins in hot water and let them swell.
Step 3
Sauté the onion, garlic, and bell pepper in a pan until cooked.
Step 4
Transfer the cooked couscous to the pan with the bell pepper, add the raisins, cashews, and spices.
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