Couscous with Cilantro, Pine Nuts, and Raisins
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Main Dishes | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Couscous with cilantro, pine nuts, and raisins
Ingredients
- Couscous - 8.8 oz
- Vegetable Broth - 13 fl oz
- Pine nuts - 2.6 oz
- Dried Apricots - 1.8 oz
- Cilantro - 1 bunch
- Raisins - 4 tablespoons
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1 tablespoon
- Olive Oil - 5 tablespoons
Step by Step guide
Step 1
Place the couscous in a bowl, pour in the broth, cover with plastic wrap, and let it sit for 5 minutes.
Step 2
Meanwhile, toast the pine nuts in a dry skillet for a few minutes until they are pale golden.
Step 3
Fluff the couscous with a fork, add all the other ingredients, and mix well.
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