Couscous with Cod and Chickpeas
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Couscous with Cod and Chickpeas
Ingredients
- Chickpea - 1 cup
- Cod - 14.1 oz
- Baking Tomatoes - 1 can
- Onion - 1 piece
- Carrot - 1 piece
- Courgette - ½ piece
- Mild Chili Spice - to taste
- Black Cumin (Cumin) - 2 tablespoons
- Couscous - 1 cup
- Olive Oil - 2 tablespoons
- Garlic - 3 cloves
Step by Step guide
Step 1
In a heavy-bottomed skillet or tagine, heat the olive oil and sauté the finely chopped onion for about 3 minutes until golden brown.
Step 2
Add the canned tomatoes with their juice. You will need one can. Simmer for about 2 minutes.
Step 3
Add the pre-cooked chickpeas. To prepare them, soak overnight, drain, and then boil until tender in fresh water. You can also use 1 can of canned chickpeas.
Step 4
Add the finely chopped garlic, chili, and cumin, pour in 0.5 liters of cold water, and simmer on low heat for 15 minutes.
Step 5
Add the diced zucchini and carrot, and the cod fillet cut into large pieces, and simmer for another 10 minutes.
Step 6
Serve with couscous prepared according to the package instructions.
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