Couscous with Jalapeño Pepper
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Main Dishes | Author's cuisine
⏳ Time
7 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Couscous with Jalapeño Pepper
Ingredients
- Couscous - 3.5 oz
- Water - 5 fl oz
- Marjoram - ½ teaspoon
- Fresh basil leaves - ½ teaspoon
- Sun-Dried Tomatoes - 3 pieces
- Canned Jalapeño Peppers - 0.9 oz
- Butter - 1 piece
- Ocean salt - to taste
Step by Step guide
Step 1
Place the couscous in a deep dish and add marjoram.
Step 2
Also add basil.
Step 3
Add salt.
Step 4
Pour boiling water over it.
Step 5
Cover with a lid for 4 minutes.
Step 6
Chop the sun-dried tomatoes.
Step 7
Fluff the couscous with a fork, then add the butter and mix after half a minute.
Step 8
Add the tomatoes.
Step 9
Add the spicy pepper.
Step 10
Mix and serve, garnished with a sprig of herbs.
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