VEGAN
Couscous with Mango, Mint, and Turmeric
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Main Dishes | Mediterranean cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Enjoy your meal!
Ingredients
- Couscous - ½ cup
- Water - 1 cup
- Mango - ½ piece
- Fresh Mint - ½ bunch
- Olive Oil - 2 teaspoons
- Ground Cinnamon - ½ teaspoon
- Turmeric - a pinch
- Ground Nutmeg - a pinch
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Chopped almonds - 1 tablespoon
Step by Step guide
Step 1
Dice the mango into small cubes, sauté in olive oil until golden, drain a couple of tablespoons of water, and caramelize slightly.
Step 2
Add the couscous and sauté for 1–2 minutes. Pour in the water and quickly stir until absorbed. Add spices, salt, and pepper, mix well, cover with a lid, reduce the heat to low, and let it warm for 2–3 minutes.
Step 3
Garnish with mint, almond flakes, and apple slices.
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