Couscous with Pomegranate Seeds, Pine Nuts, Raisins, and Yogurt
Main Dishes | Turkmenistan cuisine
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Couscous with pomegranate seeds, pine nuts, raisins, and yogurt
Ingredients
- Couscous - 7.1 oz
- Cinnamon - 1 tablespoon
- Raw cane sugar - 1.8 oz
- Lemon - 1 piece
- Pistachios - 0.7 oz
- Pomegranate Seeds - 1 piece
- Raisins - 1.8 oz
- Ghee - 1.8 oz
- Yogurt powder - 17.6 oz
- Fresh Mint - 0.7 oz
Step by Step guide
Step 1
Rub the melted butter into the couscous with your hands. You can use any technique you prefer: either rub the couscous with the butter between your palms or between your thumb and index finger—whichever is more comfortable for you. Transfer the couscous to a deep, large plate with a flat bottom.
Step 2
Dissolve sugar, lemon juice, and cinnamon in boiling water, then pour this mixture over the couscous. Cover the bowl with a lid and let the couscous soak up the liquid. This is not the most traditional, but the simplest way to prepare couscous. You can also steam couscous in a steamer if you have one suitable for it, or buy a special couscous pot. Alternatively, you can use a fine cheesecloth by placing the couscous on it in a regular steamer.
Step 3
Remove the seeds from the pomegranate, lightly toast the pine nuts and raisins in melted butter.
Step 4
Mix the pomegranate, nuts, finely chopped mint, and raisins with the couscous and yogurt.
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