Couscous with Salmon and Asparagus
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
2
Description
Couscous with Salmon and Asparagus
Ingredients
- Couscous - 1 cup
- Salmon - 14.1 oz
- Spanish onions - ½ piece
- Asparagus - 3.5 oz
- Chopped Sage Leaves - 2 tablespoons
- Meyer Lemon Juice - ½ tablespoon
- Salt - to taste
- Marinated cherries - 0.2 oz
- Olive Oil - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix lemon juice with salt and pepper. Chop the parsley and add it to the juice. Add the oil.
Step 2
Grill the fish on a preheated grill. Cut into small cubes.
Step 3
Boil salted water and cook the asparagus (3–5 minutes). Prepare a bowl of cold water and place the asparagus in it.
Step 4
Pour couscous into boiling water, remove from heat, and let it sit for 6–10 minutes, then drain the water.
Step 5
Chop the onion and asparagus, mix with the fish and couscous. Dress with the sauce.
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