Couscous with Sun-Dried Tomatoes, Basil, and Rosemary

Description

Couscous with sun-dried tomatoes, basil, and rosemary

Ingredients

• Couscous - 5 oz
• Boiling water - 10 fl oz
• Sun-Dried Tomatoes - 0 oz
• Dried Basil - 1 teaspoon
• Dried Rosemary - 1 teaspoon
• Salt - to taste
• Ground chili pepper - to taste
• Olive Oil - 1 teaspoon

Step by Step guide

Step 1

Pour the couscous into a deep bowl.

Step 2

Add the dried herbs, salt, and chili pepper.

Step 3

Pour boiling water over the ingredients in a 1:1.5 ratio. Cover with a lid and let sit for 5 minutes.

Step 4

After 5 minutes, remove the lid.

Step 5

Add finely chopped sun-dried tomatoes and mix with a fork. Add olive oil.

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