Couscous with Tuna

Salads | Moroccan cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Couscous with Tuna

Ingredients

Couscous - 7.1 oz
Marinated cherries - 8 pieces
Arugula - 1.8 oz
Corn Salad - 1.8 oz
Toasted Sesame - 0.7 oz
Sesame Oil - 0 fl oz
Tuna - 10.6 oz
Honey-Mustard Dressing - 2 fl oz

Step by Step guide

Step 1

First, prepare the couscous. Pour boiling water that is one and a half times the amount of couscous and cover with a lid.

Step 2

Tear the arugula, and if the leaves are large, cut the cherry tomatoes into quarters and add them to the cooked couscous. Dress with green dressing.

Step 3

Coat the tuna steaks in sesame seeds and place them in a hot skillet with sesame oil.

Step 4

Sear the tuna over high heat for a short time, as the sesame oil burns quickly. Cook the tuna for 30 seconds on each side, depending on the thickness of your steaks; it can be less. The inside should remain pink! Slice the tuna diagonally into nice pieces.

Step 5

Serve the couscous on plates, place the tuna on top, and garnish with corn salad. Be sure to season the cut tuna with freshly ground black pepper and salt.