Couscous with Vegetables
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Couscous with Vegetables
Ingredients
- Red Bell Pepper - 1 piece
- Carrot - 1 piece
- Zucchini - 1 piece
- Garlic - 3 cloves
- Couscous - 7.1 oz
- Water - 13 fl oz
- Salt - to taste
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Dice the carrot into small cubes. In a saucepan, heat 4 tablespoons of vegetable oil, add the carrot, and sauté, stirring, over medium heat for about 5-6 minutes.
Step 2
Finely chop the bell pepper and zucchini. Add them to the pan with the carrot, and sauté, stirring, until all the vegetables are cooked, about another 5-7 minutes.
Step 3
Add the minced garlic to the saucepan and sauté for 30 seconds. Pour in the water, add salt to taste, and bring to a boil.
Step 4
Add the couscous.
Step 5
Stir, remove the saucepan from heat, cover with a lid, and set aside for 5 minutes.
Step 6
When the couscous is steamed, fluff it with a fork.
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