Couscous with Vegetables and Chicken Fillet
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Couscous with vegetables and chicken fillet
Ingredients
- Couscous - 7.1 oz
- Olive Oil - 6 teaspoons
- Lemon - 2 pieces
- Lime - 1 piece
- Marinated cherries - 5.3 oz
- Chicken fillet - 7.1 oz
- Tomatoes - 4 pieces
- Spanish onions - 1 head
- Parsley - 2.8 oz
- Fresh Mint - 3 spoons
Step by Step guide
Step 1
Soak the couscous in 300 ml of boiling water. Let it sit for 10 minutes, then fluff it with a fork. Drizzle with olive oil, and the juice of 2 lemons and 1 lime, stir well, and let it cool.
Step 2
Finely chop the cooked chicken, add quartered cherry tomatoes, diced "Ladyfinger" tomatoes, finely chopped red onion, and chopped parsley and mint. Combine with couscous and mix well.
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