VEGAN
Couscous with Vegetables and Herbs
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Main Dishes | Moroccan cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Couscous with vegetables and herbs
Ingredients
- Couscous - 8.8 oz
- Turmeric - ½ teaspoon
- Leek - 1 piece
- Cherry Tomatoes - 8 pieces
- Bell pepper - 1 piece
- Garlic - 2 cloves
- Zucchini - 5.3 oz
- Salt - to taste
- Parsley - 1.4 oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Prepare the couscous according to the instructions on the package.
Step 2
Add salt and turmeric (curry) for color.
Step 3
Chop the vegetables randomly, sauté for about 5 minutes in vegetable oil, season with salt to taste, add garlic, chopped parsley, and mix with the couscous.
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